All time classic, red velvet cupcakes – always a win. To get this bright red colour, you need a professional food colouring, strong enough to cover…
Comments closedTag: icing sugar
Choco-orange cupcakes. Ingredients for the cakes 250gr. self-rising flour 125gr. butter, room temp. 120ml. milk 200gr. sugar 2 eggs 1.5 tbsp cocoa powder 1 tbsp…
Comments closedLime cupcakes. I’ve tried making numerous different cake recipes, but there was always something that just didn’t seem right: too many eggs, too many ingredients,…
Comments closed