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Gingerbread cookies (Lebkuchen remix)

[slideshow_deploy id=’8127’]

Ingredients

  • 150gr. honey
  • 80gr. brown sugar
  • 50gr. unsalted butter
  • 250gr. flour
  • 2 teaspoons baking powder
  • 1 egg
  • 150gr. chopped walnuts
  • 1 teaspoon cinnamon
  • 2 teaspoons mixed spices: cinnamon, cloves, ginger, cardamon, white pepper.
  • A pinch of salt
  • Coloured icing

Directions

  1. Put the honey, sugar and butter in a small pot and and warm them over low heat until the sugar melts.
  2. Place the mix in a bowl and let it cool down.
  3. Preheat the oven, air 160°C.
  4. Combine the flour, baking powder, egg yolk, walnuts, spices, salt and mixture. Knead well.
  5. Place the dough on a floured counter and flour the top of the dough as well.
  6. Flatten with rolling pin, 1 cm thick.
  7. Shape your cookies with a cookie cutter.
  8. Place the cookies on a baking paper covered tray.
  9. Bake for 12 minutes.
  10. Let them cool down for a few minutes and decorate with the icing.

 

Gingerbread cookies

Gingerbread cookies

 

Gingerbread cookies german lebkuchen

Gingerbread cookies german lebkuchen

Gingerbread cookies german lebkuchen

Gingerbread cookies german lebkuchen

Gingerbread cookies german lebkuchen

Gingerbread cookies german lebkuchen

Gingerbread cookies german lebkuchen

Gingerbread cookies

Gingerbread cookies (Lebkuchen remix)

Published in Recipes Sweet Tooth

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