Beef Carpaccio Arugula Salad

Delicate beef carpaccio slices combined perfectly with arugula and lemony vinaigrette.

[slideshow_deploy id=’8904’]

Ingredients

• 8 slices carpaccio
• 2 bunches arugula
• Parmesan flakes
• 3tbsp. olive oil
• 1tbsp lemon juice
• freshly ground black pepper

Directions

1. Wash the arugula and let it dry covered in a kitchen towel.
2. Carefully separate the carpaccio slices and place them on a plate next to one another.
3. Cover the slices with the arugula.
4. Add the parmesan flakes.
5. Season with the vinaigrette: combine the olive oil, lemon juice and pepper. Add more lemon to taste.

Beef Carpaccio Arugula Salad