Caprese Tower – Stack to Impress. Another Italian classic we can’t get enough of. The hardest part of this recipe is cutting the mozzarella without…
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Pesto Ricotta Pizza with Potatoes, Leek, Red Onion and Fig flavoured Balsamic Cream. Pesto and ricotta make the perfect creamy base for your pizza and…
Leave a CommentIngredients 200gr. farfalle 25gr. mozzarella 10 (aprox.) cherry tomatoes pesto to taste grated parmesan cheese basil leaves to garnish Directions Cook the pasta al dente.…
3 Comments[ingredients title=”Ingredients”] 125gr. mozzarella (or 4 slices) 1 medium tomato 4 tsp pesto (see here) Balsamic cream [/ingredients] [directions title=”Directions”] Cut the tomato and the…
Leave a CommentIngredients a handful basil leaves 2 tbsp pecorino cheese 2-3 tbsp of olive oil 2 tbsp of pine nuts 1 garlic clove pepper Directions Rinse the basil leaves,…
One Comment“Ingredients Cherry / small plum tomatoes Pesto sause Pine nuts Balsamic cream Directions Cut off the bottom end so that the tomatoes can stand upright.…
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