Gazpacho Tomato Soup

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Ingredients

• 3 medium ripe tomatoes
• 1/2 cucumber
• 1 green pepper
• 1 medium onion
• 1 medium garlic clove, minced
• 4 tbsp olive oil
• 1 tbsp white wine vinegar
• 1 tbsp tarragon
• Salt and pepper to taste

Directions

1. In a food blender, add all the ingredients and spices and purée them until smooth.
2. Garnish with tomato and pepper cubes.
3. Serve cold.

Gazpacho Tomato Soup