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Creamy Coleslaw Salad

Coleslaw salad comes in many variations, this is a simple and easy one. The yogurt gives it a light and healthy twist. Many recipes call for sugar which you can replace with honey or maple syrup, I used honey. The Tabasco gives an extra spiciness to the sweet-sour dressing.  Refrigerate for at least two hours.

Creamy coleslaw salad

Ingredients

  • 150gr. green cabbage
  • 150gr. red cabbage Creamy coleslaw salad
  • 2 carrots
  • 1 quarter green apple
  • 60gr. mayonnaise
  • 60gr. Greek style yogurt
  • 1tsp honey
  • 1,5tsp white wine vinegar
  • chives
  • Tabasco, I used the Chipotle flavour
  • salt and pepper

Directions

  1. Shred the cabbage.
  2. Cut the carrots in thin sticks.
  3. Cut the apple in thin slices or sticks.
  4. Combine the vegetable in a big bowl.
  5. Prepare the dressing: In a small bowl whisk together the mayonnaise, yogurt, honey, vinegar, chives, tabasco, salt and pepper.
  6. Add it to the vegetable and mix well.

Creamy coleslaw salad

Creamy coleslaw salad

Creamy coleslaw salad

Creamy Coleslaw Salad

Published in Appetizers Meatless Mondays Recipes Salads

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