Bottarga Dip Published November 11, 2014 by elenianag[slideshow_deploy id=’8626’]Ingredients4 tbsp / 120gr. mayonnaise1tbsp bottarga2-3 chives, cut in small pieces2tsp lemon juicepepper to tasteDirectionsMix all the ingredients together. Bottarga DipPublished in Dips RecipesTagged indeviled eggs dipeasy gourmetfish roegray mullet Previous Post Cranberry Pumpkin Muffins with Salted Caramel Next Post Bottarga Deviled Eggs
