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Nutella swirls

Nutella swirls or rolls are very easy to make, perfect for the morning coffee or the afternoon chocolate cravings. Try adding some tahini on top of the Nutella, makes a great combination with chocolate. As I avoid buying milk, I made the dough with greek style yogurt, but you can replace it with milk. If you do so, you might need to add a little bit more flour if the dough is sticky.

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Ingredients

for the dough

  • 300gr. flour
  • 70gr. butter, melted
  • 1 egg
  • 120gr. greek style yogurt
  • dry yeast
  • 100gr. warm water
  • 1tsp vanilla extract

for the filling

  • Nutella
  • Tahini (optional)
  • Dark chocolate drops

Directions

  • Preheat the oven, air 180ºC.
  • Pour the water and the yeast in a small bowl and let it sit for about 15 minutes.
  • Combine the flour, egg, butter, yeast and vanilla in the mixer and mix well.
  • Add some more flour and form a round dough. Cover it with clingfilm and a kitchen towel in a large bowl and let it rise for 1 to 1,5 hours.
  • Roll οθτ the dough with a rolling pin into a long shape.
  • Spread Nutella and tahini evenly on the dough and sprinkle with some chocolate chips.
  • Roll it back and cut into small pieces
  • Butter a muffin tray, place your rolls and bake for 15 minutes.

Nutella swirls

Nutella swirls

Nutella swirls

Nutella swirls

Nutella swirls

Nutella swirls

Published in Breakfast / Brunch Recipes Sweet Tooth

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