Bottarga Deviled Eggs

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Ingredients

• 4 eggs
• 3 tbsp bottarga dip, see here
• 1 tbsp lemon juice
• 1 tsp white vinegar
• 3 chives, finely chopped
• Salt and pepper to taste

Directions

1. Hard boil the eggs.
2. Cut in half and place the egg yolks in a bowl.
3. Mass the yolks with a fork.
4. Add the mayo, lemon juice, vinegar, bottarga dip, salt and pepper and mix to combine well.
5. Spoon the mixture into a pastry bag and fill the egg halves.

Bottarga Deviled Eggs