A salty-sweet summery appetizer. Perfect for in between courses.
- Feta cheese
- Balsamic cream
- Cut the watermelon, remove the pips.
- Cut both the watermelon and the feta into cubes or small pieces. Try to keep them roughly the same size.
- Pick one of each and stick a toothpick through them.
- Garnish with balsamic cream.
Watermelon feta cubes