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Fluffy Pancakes

Fluffy Pancakes. So how do you make the fluffiest pancakes ever? Try this little secret next time you make your favourite brunch: Egg whites! Beat them well to an airy meringue and add it to the batter. Another trick you can try is to use self rising flour and add a bit of baking powder. This is a basic pancake recipe that works with both savoury and sweet extras. For the sweet version, you can also add a bit more sugar and a teaspoon of vanilla extract.

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Ingredients

  • 130gr. flour
  • 110gr. milk
  • 1 egg and 2 egg whites
  • 2tbsp baking powder
  • 2tbsp butter
  • 2tbsp sugar
  • 1/2tsp salt

Directions

  1. Preheat the oven, air 120ºC.
  2. Mix together the flour, baking powder, sugar, salt.
  3. Add the egg, melted butter, milk and whisk.
  4. In a separate bowl, beat the egg whites and once you have a firm meringue, add it to the batter and mix well.
  5. Grease a nonstick pan with butter on medium heat and spread a ladle of the pancake batter. Once golden on both sides, your pancake is ready.
  6. Line the pancakes on a baking paper in the oven to keep warm while making the rest of them.

Fluffy pancakes

Fluffy pancakes

IMG_2618

Fluffy pancakes

Fluffy pancakes

Fluffy Pancakes

Published in Breakfast / Brunch Meatless Mondays Recipes

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