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Ferrero Rocher Muffins

Ferrero Rocher Muffins: Your regular muffin recipe, just dip a ferrero rocher in the batter and bake. The chocolate – orange chips blends in perfectly, if you’re too lazy to melt it, just crush the chips in a food mixed. 

Ferrero Rocher Muffins

Ingredients – makes 12 muffins

  • 250gr. self-rising flour
  • 125gr. butter, room temp. Ferrero Rocher Muffins
  • 120ml. milk
  • 200gr. sugar
  • 2 eggs
  • 1 tbsp vanilla extract
  • 60gr. chocolate – orange chips (optional)
  • 12 Ferrero Rocher 

Directions

  1. Preheat the oven, air 160 °C.
  2. Melt the chocolate in bain marie. Set aside. 
  3. In a large bowl mix the butter and sugar.
  4. Add the eggs, one at a time.
  5. Add the milk and the melted chocolate.
  6. Add the flour gradually.
  7. Fill baking cups 2/3 full and bake for 18–20 minutes. Check by inserting a toothpick in the center of a cake. If it comes out clean, your muffins are ready.

Ferrero Rocher Muffins

Ferrero Rocher Muffins

Ferrero Rocher Muffins

Ferrero Rocher Muffins

Ferrero Rocher Muffins

Published in Breakfast / Brunch Recipes Sweet Tooth

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