Peach and Feta Crostini

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Ingredients

• 6 slices of bread, french baguette
• 100gr. feta cheese
• 1 peach
• Olive oil
• Balsamic vinegar (cream or reduction)
• Basil leaves

Directions

1. Preheat the oven, air 170°C.
2. Cut the bread in slices diagonally, 1 to 2 cm thick.
3. Brush the top of each slice with olive oil.
4. Crumble the feta cheese with a fork.
5. Cover each slice with feta. Press it down with your fingers.
6. Place them on a baking sheet covered tray and let them bake for about 5 minutes or until the cheese starts getting golden/brown.
7. Cut the peach into wedges and place one on top of each slice.
8. Chop the basil leaves.
9. Garnish with the balsamic vinegar and basil.

Peach and Feta Crostini