[slideshow_deploy id=’1602’]
Ingredients
- 170gr. black quinoa
- 1 carrot
- 1 red salad leaf
- 2 finochio stalks
- 10 clovers
- 10 mint leaves
- 3 pansy flowers
- a handful of bean sprouts
- a handful of dill
- 3tbsp olive oil
- 3tbsp lemon juice
- 1tsp turmeric powder
- 1tsp cumin powder
- salt and pepper
Directions
- Wash the quinoa thoroughly.
- In a medium pot, bring water to boil (enough water to cover the quinoa), add the quinoa, lower the heat and let it cook for about 20 minutes. Drain it.
- Add the turmeric and cumin and stir well.
- While quinoa is cooking, prepare your greens and sauce. Cut the carrot and finochio. Mix together the olive oil, lemon, salt and pepper.
- Divide the quinoa in 2 large plates and decorate with your greens and flowers.
Quinoa garden